When it comes to serving crab cakes, the right sides can elevate this delicate, flavorful dish to new heights. Crab cakes, with their rich, briny sweetness and crispy exterior, pair beautifully with a variety of accompaniments that balance their texture and taste. Whether you’re hosting a formal dinner or a casual gathering, here’s a comprehensive guide to the best sides to serve with crab cakes, combining classic pairings with creative options.
1. Classic Pairings That Never Fail
These timeless sides complement the crab cakes without overpowering their delicate flavor.
Coleslaw
3. Hearty Sides for a Filling Meal
For a more substantial meal, these sides add depth and variety.
Corn on the Cob or Corn Pudding
4. Creative and Unexpected Pairings
For those looking to experiment, these unique sides can take your crab cake presentation to the next level.
Mango Salsa
5. Sauces and Dips to Enhance Flavor
Beyond tartar sauce, these sauces can add a unique twist.
Rémoulade
A spicier, more robust alternative to tartar sauce, rémoulade is made with mayo, mustard, capers, and hot sauce. It’s perfect for those who enjoy a bit of heat.
Lemon Aioli
Cocktail Sauce
A classic seafood pairing, cocktail sauce (ketchup, horseradish, and lemon juice) adds a zesty kick that complements the crab’s sweetness.
6. Beverage Pairings
The right drink can enhance the overall dining experience.
Crisp White Wine
A glass of Chardonnay or Pinot Grigio pairs beautifully with crab cakes, as the acidity cuts through the richness.
Light Beer
A pilsner or wheat beer offers a refreshing contrast to the dish’s heaviness.
Non-Alcoholic Option
Sparkling water with a splash of lime or a citrus-infused iced tea is a great choice for a refreshing, non-alcoholic pairing.
FAQ Section
What’s the best side for crab cakes if I want something light?
+A refreshing arugula and avocado salad or a tangy coleslaw are excellent light options that complement the crab cakes without overwhelming them.
Can I serve crab cakes with rice?
+Yes, a simple side of steamed rice or a flavored rice pilaf can work well, especially if you’re serving a sauce or gravy with the crab cakes.
What’s a good vegetarian side to serve with crab cakes?
+Roasted vegetables like asparagus, zucchini, or bell peppers, or a hearty corn pudding, are excellent vegetarian options.
How can I make my crab cake meal more filling?
+Add hearty sides like grits, roasted potatoes, or a cornbread muffin to make the meal more substantial.
What’s a unique sauce to serve with crab cakes?
+Try a mango salsa or a spicy rémoulade for a creative twist that complements the crab’s sweetness.
Conclusion
The key to serving crab cakes is balance. Whether you stick to classic pairings like coleslaw and tartar sauce or experiment with creative sides like mango salsa or asparagus risotto, the goal is to enhance the crab’s natural flavors without overshadowing them. With these options, you’re sure to create a memorable meal that caters to a variety of tastes and preferences. Enjoy your crab cakes with style and sophistication!
